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DTSTART;TZID=America/New_York:20260530T100000
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UID:10000511-1780135200-1780160400@www.erskine.edu
SUMMARY:Food Is Medicine Workshop
DESCRIPTION:[vc_row][vc_column]Learn from a registered dietitian\, engage in hands‑on demonstrations\, and prepare and share healthy recipes![vc_column_text css=””]Erskine’s Food Is Medicine Workshop is a one‑day immersive experience led by Associate Professor of Health Science and registered dietician Dr. JuliSu DiMucci-Ward\, an expert in public health and healthcare genetics. The event is open to high school students\, Erskine alumni\, and community members interested in learning how nutrition shapes lifelong health.[/vc_column_text]Sessions Include[vc_column_text css=””]\n\nCulinary medicine with demonstrations\nDiets and diet myths\nTopics in food safety\n\nBrowse fresh food options at a farmers market outside![/vc_column_text]Details & Registration[vc_column_text css=””]Faculty: Dr. DiMucci‑Ward\, Dr. Jan Haldeman\, Dr. Noel Brownlee \nLocation: Daniel·Moultrie Science Center\, room 150 and the Herbarium \nDate & time: May 30\, 2026 | 10:00 a.m. – 5:00 p.m. \nCost: $25 \nREGISTRATION COMING SOON! \nRegister by May 22 \n\n[/vc_column_text][/vc_column][/vc_row]
URL:https://www.erskine.edu/event/food-is-medicine/
LOCATION:DMSC Auditorium
CATEGORIES:Alumni,Camps,Community,Sciences
ATTACH;FMTTYPE=image/jpeg:https://www.erskine.edu/wp-content/uploads/2019/08/Food.jpg
ORGANIZER;CN="Dr. Noel Brownlee":MAILTO:brownlee@erskine.edu
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