Life is Short: Eat the Cookie
These delicious treats are truly homemade! Baked and designed by a local Due West home baker, each treat is made to order. Sound delicious? Follow the process below to complete your order. We’re proud to deliver homemade goodness to your student!
Fleet Sweets was created to give the families and friends of Erskine students a way to encourage their students and celebrate with them. Because this service is facilitated by the housing office, we have your student’s room number and can deliver these sweet treats right to his or her door! This service is only available to on-campus students during the fall and spring semesters.
Please allow 3 business days for us to process and prepare your order. Last-minute orders may not be prepared by the date requested.
Deliveries can be made Monday-Friday 8 a.m. – 5 p.m. (no weekends – sorry!)
Your student’s safety is our top priority. Please note that all items on this menu are baked in a home kitchen that processes:
PEANUTS, TREE NUTS, WHEAT, EGGS, MILK, AND SOY.
Ingredients for each item are listed below the pictures.
How to Order:
PLEASE NOTE: We cannot fulfill your order until you complete payment.
Sign up for the Fleet Sweets semester subscription and your student will receive a seasonal treat each month!
NOTE: Images are stock photos, not actual products. Actual products will be similar in quality, but may differ in appearance and packaging from what is shown above.
Cupcakes: 6 for $18
Cupcakes: sugar, flour (wheat), buttermilk, water, vegetable oil (soy), eggs, cocoa, baking powder, baking soda, pure vanilla extract, salt, frosting (powdered sugar, butter, vegetable shortening (soy), pure vanilla extract).
Vanilla cake also contains: corn starch
Chocolate cake also contains: cocoa powder
3" Fleet Athlete Shortbread Cookies: $20 for 3 (decorated with sport of choice)
Shortbread: butter, flour (wheat), confectioners sugar, icing (powdered sugar, corn syrup, water, vanilla), corn starch, pure vanilla extract, salt.
1 Dozen Cookies: $17
Chocolate chip cookies: semi sweet chocolate chips, flour, butter, brown sugar, eggs, sugar, corn starch, baking soda, salt.
Sugar cookies: flour (wheat), sugar, butter, vegetable oil, (soy) cream cheese (milk), egg, milk, baking powder, pure vanilla extract.
Snickerdoodle cookies: flour (wheat), sugar, butter, vegetable oil, (soy) cream cheese (milk), egg, milk, cinnamon, baking powder, pure vanilla extract.
12 Chocolate Covered Strawberries: $32
Chocolate covered strawberries: strawberries, chocolate (milk, dark, or white), vegetable shortening (soy).
Fudge Brownies (gluten-free friendly)
Fudge Brownies (gluten-free friendly) ingredients: sugar, semi-sweet chocolate chips, eggs, gluten-free/nut-free all-purpose flour, butter, cocoa powder, salt, baking powder, vanilla extract.
Note: Gluten-friendly items are made with gluten-free ingredients, but are processed in a kitchen and on equipment that comes into contact with gluten-containing ingredients. Please use caution when ordering for any gluten-sensitive individual.
10"Cookie Cake: $22
Chocolate chip Cookie cake: Chocolate chip cookie cake: semi sweet chocolate chips, flour, butter, brown sugar, eggs, sugar, corn starch, baking soda, salt, frosting (powdered sugar, butter, vegetable shortening (soy), pure vanilla extract).
Sugar cookie cake: flour, butter, brown sugar, eggs, sugar, corn starch, baking soda, salt, frosting (powdered sugar, butter, vegetable shortening (soy), pure vanilla extract).
Sign up for the Fleet Sweets semester subscription package and your student will receive a seasonal treat each month!
Fall Semester: August, chocolate caramel apple; September, s’mores brownie box; October, 4 piece chocolate-dipped strawberry box; November, decorated large pumpkin cookie; December, Santa Clause cake pop with hot cocoa spoon.
Fall order deadline: August 15
Spring Semester: January, ½ dozen gourmet cookie assortment; February, chocolate cupcakes trio box; March, jumbo marshmallow crispy treat box; April, springtime iced shortbread cookies; May, buttercream wafer cookie box
Spring order deadline: January 9
NOTE: All treats are nut-free but not necessarily free of gluten, eggs, or dairy. Made in kitchen where nuts and other allergens are used. Questions? Contact the Student Development Office at studentdevelopment@erskine.edu.
NOTE: Images are stock photos, not actual products. Actual products will be similar in quality, but may differ in appearance and packaging from what is shown above.