Food Is Medicine Workshop
May 30 @ 10:00 am - 5:00 pm
Learn from a registered dietitian, engage in hands‑on demonstrations, and prepare and share healthy recipes!
Erskine’s Food Is Medicine Workshop is a one‑day immersive experience led by Associate Professor of Health Science and registered dietician Dr. JuliSu DiMucci-Ward, an expert in public health and healthcare genetics. The event is open to high school students, Erskine alumni, and community members interested in learning how nutrition shapes lifelong health.
Sessions Include
- Culinary medicine with demonstrations
- Diets and diet myths
- Topics in food safety
Enjoy a farmers’ market outside!
Details & Registration
Faculty: Dr. DiMucci‑Ward, Dr. Jan Haldeman, Dr. Noel Brownlee
Location: Daniel·Moultrie Science Center, room 150 and the Herbarium
Date & time: May 30, 2026 | 10:00 a.m. – 5:00 p.m.
Cost: $25
REGISTRATION COMING SOON!
