‘I was in my element’: Erskine alumnus and campus chef shines at regional competition
Alumnus Raleigh Davenport ’12, Food Service Manager for Aramark in Erskine’s Moffatt Dining Hall, brought his culinary talents to the Aramark Culinary Excellence (ACE) Competition in March, earning fourth place. Fifty-four Aramark chefs were nominated from the southeast region—encompassing South…